武书庚 博士，研究员，博士生导师，男，汉族，1972年5月出生，河北平乡人。1995年毕业于河北农业大学获学士学位，2001年和2007年于中国农业科学院研究生院分别获得硕士和博士学位。2001年起在中国农业科学院饲料研究所工作，先后任研究实习员、助理研究员、副研究员和研究员，家禽营养与饲料创新团队首席科学家。共产党员、四支部书记、所党委委员，曾任所党委纪委委员。中国农业科学院科普工作者，良好农业规范（GAP）认证检查员（注册领域：畜禽类；证书编号：2011-1-PA00023），COFCC有机产品认证技术专家；广东省企业科技特派员（2010C464），河南省“三区”科技人才，北京科技特派员（BJKTPZ201705790），《Frontiers in Physiology》副主编（Associate Editor）、《Frontiers in Animal Science》客座副主编（Guest Associate Editor）、《Frontiers in Microbiology》《Frontiers in Veterinary Science》和《Agriculture-Basel》编委（Review Editor）；《中国农业科学》（2019和2020年度）和《中国家禽》（2020）《动物营养学报》（2022）优秀审稿人；《饲料研究》编委、《中国农业科学》栏目编委，《中国畜牧杂志》专业主审，中国农业科学技术出版社书稿复审专家，《动物营养学报》《中国农业科学》《中国生态农业学报》《生物技术通报》《家畜生态学报》《食品与营养科学》《食品安全质量检测学报》《中国家禽》《北京农学院学报》《Poultry Science》《Frontiers in Nutrition》《Livestock science》《Animal》《Animals》等杂志审稿专家；中国畜牧兽医学会动物营养分会理事；全国动物营养指导委员会蛋鸡分会委员；内蒙古肉鸭产业技术创新战略联盟专家委员会委员；北京鸭和北京油鸡农产品地理标志专家委员会产品品质特聘专家；河北涿州蛋鸡科技小院首席科学家、保定博士农场首席科学家，高原农业科技联合创新中心绿色高效种养领域畜禽方向首席，十堰市特聘专家，稷山县国家现代农业产业园首席专家、国家乡村振兴局中国科协第一批产业顾问组天柱县土鸡蛋鸡组长，中国合作贸易企业协会禽蛋产业分会秘书长、饲料产业技术创新战略联盟蛋禽健康生产专业委员会秘书长、科创中国禽蛋产业服务团副团长，中国农业科学院蛋产业专家团团长。

出国：曾访问加拿大、美国、古巴、韩国、越南、匈牙利、捷克、法国、德国、意大利、比利时、荷兰、西班牙、克罗地亚等国家。

课题：主持国家自然科学基金（活性氧（ROS）介导蛋白氧化对蛋清稀化中β-卵黏蛋白稳定性的作用及其调节，32272907；丝氨酸通过卵黏蛋白调控鸡蛋蛋清品质的作用机制，32072774），国家重点研发计划（抗炎抗病增效产品功能评估与应用/2022YFC2105005；蛋鸭光照适宜参数及限值研究，2016YFD0500510）、企业合作科研项目,国家自然科学基金（31172212）、“十三五”“十二五”“十一五”“十五”国家科技支撑计划，“973”子课题，基本科研业务费专项、农业结构调整专项等课题。

获奖：优质鸡蛋生产的营养调控技术体系创新与应用，神农中华农业科技奖科学研究类成果一等奖（2021-KJ037-1-R02），低胆固醇营养健康蛋饲料生产及蛋鸡规模化养殖技术，湖北省科技进步奖叁等奖（2006J-227-3-144-002-R02），蛋鸡健康的抗氧化营养调控技术集成与示范，北京市科技推广奖三等奖（2019-3-15-01），荆门市科学技术奖叁等奖（荆政发〔2006〕19号，2005-11-2），鸡蛋蛋壳品质营养调控关键技术创新，大北农科技奖创新奖（2021-C-18-D04）。果渣生物发酵与营养平衡的研究与应用，北京市科学技术贰等奖（2005农-2-004-09）；中国农业科学院科学技术成果奖二等奖（2005-17-08）。犊牛、羔羊配方代乳品的研制与应用，中华农业科技奖三等奖（KJ2007-G3-066-08）和中国农业科学院科学技术成果奖二等奖（2006-13-08），棉籽粕“物—化”脱毒新工艺，德州市科学技术一等奖（2006-1-2（2）-3）；德阳市热心公益奖。

主编（安全高效预混合饲料配制技术、图说健康养蛋鸡关键技术、蛋鸡饲料调制加工与配方集萃、饲料加工与调制问答）、副主编（第八届中国饲料营养学术研讨会论文集，饲料营养应用技术研究进展（2013）、肉鸡饲料调制加工与配方集萃）和参编书籍10余部，发表各类文章300余篇（其中SCI文章50篇）。主要研究方向：家禽健康的评价与营养调控、禽产品品质形成机理与营养调控、饲料和饲料添加剂有效性与组装；饲料组方与调制；禽产品健康评价与科普。

联系方式：010-62139515  wushugeng@caas.cn

1.文章（29通讯，其中24 SCI）

ZHOU Jian-min*, FU Yu*, Uchechukwu Edna Obianwuna, WANG Jing, ZHANG Hai-jun, LI Xiu-bo, QI Guang-hai and WU Shu-geng#. Supplementation of serine in low-gossypol cottonseed meal-based diet improved egg white gelling and rheological properties by regulating ovomucin synthesis and magnum physiological function in laying hens. Journal of Integrative Agriculture .

Obianwuna, Kalu Nenna Agbai, Jing Wang, Hai-jun Zhang, Guang-hai Qi, Kai Qiu *, Shu-geng Wu *. Recent Trends on Mitigative Effect of Probiotics on Oxidative stress-induced Gut  Dysfunction in Broilers under Necrotic Enteritis Challenge. Antioxidants 2023, 12, 911. https://doi.org/10.3390/antiox12040911

Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, Haijun Zhang, GUANG-HAI QI, Ling-Ling Huang* and Wu Shugeng*.Effect of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function and antioxidant capacity of laying hens. Frontiers in Microbiology. 2023 Feb 22;14:1125897. doi: 10.3389/fmicb.2023.1125897. PMID: 36910205; PMCID: PMC9992415.

Xinxin Lu , Xinyu Chang, Haijun Zhang, Jing Wang , Kai Qiu * and Shugeng Wu *. Effects of Dietary Rare Earth Chitosan Chelate on Performance, Egg Quality, Immune and Antioxidant Capacity, and Intestinal Digestive Enzyme Activity of Laying Hens.Polymers 2023, 15, 1600. https://doi.org/10.3390/polym15071600

Kai Qiu, Xiaocui Wang, Jing Wang, Hao Wang, Guang-hai Qi, Hai-jun Zhang, Shugeng Wu^* .Comparison of amino acid digestibility in soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens. Animal Bioscience. 2023 Apr;36(4):619-628. doi: 10.5713/ab.22.0073. Epub 2022 Sep 2. PMID: 36108696; PMCID: PMC9996273.

Shan Gao, Bang-Xin Zhao, Cheng Long, Nuo Heng, Yong Guo, Xi-Hui Sheng, Xiang-Guo Wang, Kai Xing, Long-Fei Xiao, He-Min Ni, Shu-Geng Wu,*2 and Xiao-Long Qi,*1 Natural Astaxanthin Improves Testosterone Synthesis and Sperm Mitochondrial Function in Aging Rooster. Antioxidants 2022, 11, 1684. https://doi.org/10.3390/antiox11091684

Kai Qiu, Wei-zhen He, Hai-jun Zhang, Jing Wang, Guang-hai Qi, Naiwei Guo, Xin Zhang *, Shu-Geng Wu *.Bio-fermented malic acid facilitates the production of high-quality chicken via enhancing muscle antioxidant capacity of broilers. Antioxidants 2022, 11(12), 2309; https://doi.org/10.3390/antiox11122309

Obianwuna UE, Qiu K, Chang X, Zhang H, Wang J, Qi G, Sun T*, Su Y and Wu S* (2022) Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity.  Frontiers in Microbiology. 13:987241. doi: 10.3389/fmicb.2022.987241

Uchechukwu Edna Obianwuna, Xinyu Chang, Jing Wang, Haijun Zhang, Guanghai Qi, Kai Qiu*, Shugeng Wu*. Dietary Fructooligosaccharides Effectively Facilitates the Production of High Quality Eggs via Amino Acid Digestibility, Gut Function, Antioxidant and Immune Capacity of laying hens. Foods 2022, 11(13), 1828; https://doi.org/10.3390/foods11131828

UCHE OBIANWUNA, Vivian Udumma Oleforuh-Okoleh, Jing Wang, Haijun Zhang, GUANG-HAI QI, Kai Qiu* and Wu Shugeng*.Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs. Frontiers in Nutrition, DOI: 10.3389/fnut.2022.875270

Kai Qiu, Xiaocui Wang, Hai-Jun Zhang, Jing Wang, Guang-Hai Qi, Shu-Geng Wu *. Dietary supplementation of exclusive probiotics improve growth performance and body health of broilers may through balancing the composition of cecal microflora. Biology 2022, 11(5), 633;  https://doi.org/10.3390/biology11050633

Cui Yaoming, Jing Wang, Haijun Zhang, GUANG-HAI QI, Hanzhen Qiao, Liping Gan and Wu Shugeng*. Effect of changes in photoperiods on melatonin expression and gut health parameters in laying ducks. Frontiers in Microbiology, 10 March 2022 | https://doi.org/10.3389/fmicb.2022.819427

Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu,* and Shu-Geng Wu*. Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review. Antioxidants 2022, 11, 630. https://doi.org/10.3390/antiox11040630

Yao-ming Cui, Jing Wang, Hai-jun Zhang, Guang-hai Qi, and Shu-geng Wu*. Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur and ulna in laying ducks. Poultry Science. 2021,100:101376

Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, Jing Wang, Kai Qiu, Guang-Hai Qi*, and Shu-Geng Wu*. Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms. Food Science of Animal Resources. 2021 November 41(6):936~949, DOI https://doi.org/10.5851/kosfa.2021.e47

Kai Qiu, Uchechukwu Edna Obianwuna, Jing Wang, Haijun Zhang, GUANG-HAI QI and Wu Shugeng*.Effects of selenium conjugated to insect protein on pharmacokinetics of florfenicol and enrofloxacin in laying hens.  Front. Vet. Sci，11 October 2021 | https://doi.org/10.3389/fvets.2021.745565

Jian-min Zhou, Kai Qiu, Jing Wang, Hai-jun Zhang, Guang-hai Qi, Shu-geng Wu*. Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet. Poultry Science,Volume 100, Issue 12, December 2021, 101465

Kkai Qiu, Chengliang Li, Jing Wang, Guang-Hai Qi, Jun Gao, Haijun Zhang*, Wu Shugeng*, Effects of dietary supplementation with Bacillus subtilis, as an alternative to antibiotics, on growth performance, serum immunity, and intestinal health in broiler chickens. Frontiers in Nutrition, 06 October 2021 | https://doi.org/10.3389/fnut.2021.786878.

Kai Qiu, Jun-Jie Zheng, Uchechukwu E. Obianwuna, Jing Wang, Haijun Zhang, GUANG-HAIQI, Wu Shugeng*. Effects of Dietary Selenium Sources on Physiological Status of laying hens and Production of Selenium-Enriched eggs. Frontiers in Nutrition, 5 November 2021 Dec 6;8:726770. doi: 10.3389/fnut.2021.726770. PMID: 34938756; PMCID: PMC8685220.

Xinyu Chang, Kai Qiu, Jing Wang, Xinyu Chang, Shizhou You, Shuichao Mi, Guanghai Qi and Shugeng Wu*.The evaluation of UPro as a new nutrient on high quality eggs production from the perspective of egg properties, intestinal histomorphology and oviduct function of laying hens. Frontiers in Nutrition, 20 August 2021 | https://doi.org/10.3389/fnut.2021.706067

Kai Qiu, You-Biao Ma, Uchechukwu Edna Obianwuna, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi and Shu-Geng Wu *. Application of Selenium Conjugated to Animal Protein in Laying Hens’ Diet for the Production of Selenium-Enriched Eggs.Foods,2021,10,1224. https://doi.org/10.3390/foods10061224

Cui, Y. M. , Wang, J. , Zhang, H. J. , Qi, G. H. , & Wu, S. G*. Effect of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mrna expression in laying ducks. Poultry Science, 2021,100:100979.

Kai Qiu, Qin Zhao, Jing Wang, Guang-hai Qi, Shu-geng Wu*, Hai-jun Zhang *. Effects of pyrroloquinoline quinine on lipid metabolism and anti-oxidative capacity in a high-fat-diet nonalcoholic fatty liver disease chick model. International Journal of Molecular Science. 2021,22(3),1458; https://doi.org/10.3390/ijms22031458

Jia Feng, Mingyuan Lu, Jing Wang, Haijun Zhang, Kai Qiu, Guanghai Qi* and Shugeng Wu*.Dietary oregano essential oil supplementation improves intestinal functions and alters gut microbiota in late-phase laying hens. Journal of Animal Science and Biotechnology，(2021) 12:72，https://doi.org/10.1186/s40104-021-00600-3.

卢欣欣,张封东,王晶,张海军,邱凯,武书庚*. 种母鸡与商品蛋鸡生产及营养需要差异研究进展[J]. 中国家禽，2023:1-8.

邱 凯,常心雨,张海军,王晶,齐广海,武书庚*.鸡肉品质营养调控研究进展.中国家禽,2021,44(2):1-9

邱凯,常心雨,车彦卓,王晶,张海军,齐广海,武书庚*.蛋鸡低蛋白日粮研究进展,畜牧兽医学报. 3.28网络首发

邱凯,王晶,张海军,武书庚*,齐广海.陈化粮及其在蛋鸡饲料中的应用.中国家禽,2021,43 (5): 85-91

戴东,邱凯,王晶,张海军,武书庚*,齐广海.蛋鸡饲料中有毒有害物质研究进展.中国家禽,2021, 43(02),89-97

2.奖项

优质鸡蛋生产的营养调控技术体系创新与应用， 2020-2021年度神农中华农业科技奖科学研究类成果一等奖，（齐广海,武书庚,王晶,张海军,陈余,马秋刚,刘爱巧,岳洪源,刘旭明,齐晓龙,张亚男,王晓翠,齐莎日娜,董平天,邱凯）（中国农业科学院饲料研究所,中国农业大学,北京市畜牧总站,北京德青源农业科技股份有限公司,北京市华都峪口禽业有限责任公司,北京农学院,四川圣迪乐村生态食品股份有限公司,惠州市鹏昌农业科技有限公司）

鸡蛋蛋壳品质营养调控关键技术创新，第十二届大北农科技奖创新奖，（王晶，郑江霞，张海军，武书庚，齐广海，刘旭明，刘 万军，杨林林，董平天，邱 凯）（中国农业科学院饲料研究所, 中国农业科学院饲料研究 所，中国农业大学，北京德青源农业科技股份有限公司，惠州市鹏昌农业科技有限公司）

3专利